Saturday, 20 March 2010

If I don't start soon to prepare fat Toulouse sausages and Jerusalem artichokes for a casserole from Nigel Slater's book Tender, it'll be tomorrow's dinner, not tonight's.
But it wouldn't be the first time that's happened.
Sadly, only a few crumbs are left in the cake-tin from Nigel's delicious, sticky double ginger cake from Kitchen Diaries.
Surely I can't have eaten all of it?


Monica said...

that's happened to me a lot of time... and then it's pasta for dinner!!

mary said...

Thanks for visiting, Monica. But I got a move on and the sausages and artichokes were very good.