Saturday, 20 March 2010

If I don't start soon to prepare fat Toulouse sausages and Jerusalem artichokes for a casserole from Nigel Slater's book Tender, it'll be tomorrow's dinner, not tonight's.
But it wouldn't be the first time that's happened.
Sadly, only a few crumbs are left in the cake-tin from Nigel's delicious, sticky double ginger cake from Kitchen Diaries.
Surely I can't have eaten all of it?
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2 comments:

  1. Unknown24 March 2010 at 08:04

    that's happened to me a lot of time... and then it's pasta for dinner!!

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  2. mary24 March 2010 at 11:13

    Thanks for visiting, Monica. But I got a move on and the sausages and artichokes were very good.

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