Wednesday, 12 October 2011


Olive oil and sea-salt on your ice-cream?
Sriracha? there's some in the kitchen cupboard but I've never thought of squeezing it on Ben and Jerry's.
Maybe I'm just too straight for a Big Gay Ice Cream. But it's giving me food for thought ...
(Actually, now I think of it ... sriracha and ice-cream? Sounds pretty good.)
The topping in the picture is toasted curried coconut.
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5 comments:

  1. kristina12 October 2011 at 10:23

    Oooh I want the one with crushed Nilla wafers! Of course it is a long way to go for an ice cream...

    K x

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  2. mary12 October 2011 at 11:24

    I'd never even heard of Nilla wafers, Kristina! But some of them would be intriguing to try at home.

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  3. Darlene12 October 2011 at 12:14

    I've decided I like my ice cream naked.

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  4. mary12 October 2011 at 12:36

    Cowardice, Darlene!

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  5. Anonymous12 October 2011 at 14:52

    Ooh, Wasabi Pea dust sounds good to me. Pistachio icecream is my favourite anyway so I think it would go with that.

    ReplyDelete