All across the nation, we settled with dinners on our laps to watch Great British Bake Off.
But tonight I poured a glass of chilled wine, cut a wedge of homemade tomato tart, scattered with dill flowers and sprinkled with white balsamic ...
And although Mary Berry would have noticed that my pastry wasn't sufficiently rested and had shrunk-
It didn't have a soggy bottom.
On the other hand, I have never made Florentines. Or, for that matter, a 3-D biscuit ski resort.
Over to Simon, who will have his very funny commentary up soon.