It smelt delicious. I'm not great on presentation skills, so let's say it looked home-made. And it certainly made a change from pancakes with lemon. I've no pictures - I cut it up as soon as it came out of the oven - but this was the inspiration for the 18th century pancake pie I made earlier today. It would have been even better with a dribble of cream.
I sliced off the lid and attempted to create a flan pointé with the pastry triangles but they wouldn't stand up straight. Maybe Jusrol wasn't the pastry of choice in 1730.