Wednesday, 12 October 2011


Olive oil and sea-salt on your ice-cream?
Sriracha? there's some in the kitchen cupboard but I've never thought of squeezing it on Ben and Jerry's.
Maybe I'm just too straight for a Big Gay Ice Cream. But it's giving me food for thought ...
(Actually, now I think of it ... sriracha and ice-cream? Sounds pretty good.)
The topping in the picture is toasted curried coconut.

5 comments:

kristina said...

Oooh I want the one with crushed Nilla wafers! Of course it is a long way to go for an ice cream...

K x

mary said...

I'd never even heard of Nilla wafers, Kristina! But some of them would be intriguing to try at home.

Darlene said...

I've decided I like my ice cream naked.

mary said...

Cowardice, Darlene!

Toffeeapple said...

Ooh, Wasabi Pea dust sounds good to me. Pistachio icecream is my favourite anyway so I think it would go with that.