Mackerel wrapped in Serrano ham, with pig's cheek on a bed of potato purée.
That's Surf 'n' Turf. Right? Or should it be Surf 'N' Sty?
If I hadn't had that extra glass of wine, I might have remembered to investigate what they'd done with the pig. Which tasted fabulous.
Although last time I saw pig's cheeks in the supermarket, they were six for £1. Not £14 a plate.
If I'm ever reincarnated, please ... don't let me come back as a vegetarian. Unctuous is not a word you can ever apply to a cabbage.