Tuesday, 4 March 2014

 Mondrian battenberg ... looks simply delicious.



Van Gogh ploughman's lunch ... might challenge my artistic skills.



 Wedgwood shortbread ... how elegant.


 Damien Hirst skull cake ... guaranteed no pickled shark in the ingredients.


Jackson Pollock rice krispie cake ... even I could manage this!

What a brilliant fund-raising idea from The Art Fund.
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4 comments:

  1. Cosy Books4 March 2014 at 14:10

    Brilliant! The van Gogh is my favourite; wonder what sort of masterpiece I could replicate with the stir-fry we're having for dinner?

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  2. mary4 March 2014 at 14:28

    Darlene, I think there's a lot of potential in a stirfry!

    And Sue, I can only suggest Beuys' Capri Battery.http://www.nationalgalleries.org/collection/artists-a-z/B/2762/artist_name/Joseph%20Beuys/record_id/4142

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  3. Anonymous4 March 2014 at 18:17

    What a fun project.

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  4. Gina4 March 2014 at 22:15

    I love these... what fun.

    ReplyDelete