Tuesday, 16 September 2014
The cupboard at home is bare.
Over the past few days, I have stuffed myself on Bara brith - Chorley cake - Morecambe rock - Grasmere gingerbread - Kendal mint cake - smoked boar chop - smoked damson sauce - thunder and lightning ice cream - scones and jam - black pudding - parched peas - did I mention baked Alaska and steak and chips ...
I think I can fairly say that I did my bit to support regional cooking in the north-west.
So what's for dinner shouldn't be the pressing problem of this afternoon.
Except a girl's got to eat!