The blackberries from the allotment are so fat and juicy that they taste of blackberry wine.
I picked enough for several crumbles,
Or a big blackberry and almond cake.
Or should I defer gratification
And make blackberry vodka?
Decisions, decisions. The Foragers' transparency code
(Section 1, Urban blogger : Type D, easily distracted) decrees that having publicly declared said blackberries,
They shall not be left to go mouldy in the fridge.
Although this has happened in other years.