But I'm a carnivore to my bones so I keep on trying. And I had to try buffalo sausages.
All I can say is that the buffalo is a very chewy and gristly beast.
Even if it tickles me to think of them grazing in English pastures. (Apparently, they're imported from Romania.)
On the other hand, Heston Blumenthal's recipe for steak was as good as it gets. Bacon and egg ice-cream for afters, anyone?