Olive oil and sea-salt on your ice-cream?
Sriracha? there's some in the kitchen cupboard but I've never thought of squeezing it on Ben and Jerry's.
Maybe I'm just too straight for a Big Gay Ice Cream. But it's giving me food for thought ...
(Actually, now I think of it ... sriracha and ice-cream? Sounds pretty good.)
The topping in the picture is toasted curried coconut.
5 comments:
Oooh I want the one with crushed Nilla wafers! Of course it is a long way to go for an ice cream...
K x
I'd never even heard of Nilla wafers, Kristina! But some of them would be intriguing to try at home.
I've decided I like my ice cream naked.
Cowardice, Darlene!
Ooh, Wasabi Pea dust sounds good to me. Pistachio icecream is my favourite anyway so I think it would go with that.
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